Introduction: Millets are small-seeded cereals cultivated primarily in Asia and Africa. They include pearl millet (Pennisetum glaucum), finger millet (Eleusine coracana), foxtail millet (Setaria italica), proso millet (Panicum miliaceum), and sorghum (Sorghum bicolor). These grains are climate-resilient, require minimal water, and are rich in essential nutrients including carbohydrates, proteins, dietary …
Introduction: Scale formation, primarily calcium carbonate, is a major challenge in water handling systems such as boilers, cooling towers, and pipelines. It leads to decreased heat transfer efficiency, blockages, and increased maintenance costs. Traditional chemical inhibitors, while effective, often pose environmental hazards. Consequently, there is growing interest in natural, biodegradable …
Introduction: In the realm of green chemistry, there is a continuous demand for the development of chemical processes that are environmentally friendly, highly atom-economical, and capable of delivering high yields. The increasing threat of environmental pollution and its adverse impact on living systems has driven researchers to design chemical reactions …
Introduction: In sports, injuries are a very common occurrence, and managing them often requires a variety of treatments such as physiotherapy, surgery, bed rest, and medication. While not all sports-related injuries can be treated with medication alone, drugs play a crucial role in addressing certain symptoms. The primary types of …
Introduction: The seafood industry seeks natural, consumer-acceptable alternatives to synthetic preservatives to extend product shelf life while maintaining quality and safety. Plant-derived compounds — essential oils, phenolics and polyphenols — have shown potential to inhibit spoilage organisms and oxidative reactions in fish and seafood products. Turmeric (Curcuma longa L.) is …
