1.Introduction Interesting role of antioxidants in human health has prompted researches in the fields of food science and horticulture to assess fruit and vegetable antioxidant content (Kalt et al, 1999). The majority of the antioxidant capacity of a fruit or vegetable may arise from compounds such as flavonoids, isoflavones, flavones, …
Introduction In ancient times people felt that the climate of the region would change over the centuries. A student of Aristotle, Theophrastus experiment that the earth is warmer than trees with trees. Deforestation and exploitation of pasture lands around the Mediterranean had changed the climate. The greatest climate changes came …
Introduction Atherosclerosis is a complex and chronic disease involving gradual accumulation of lipids, collagen , elastic fiber , and proteoglycans in the arterial wall. Pathogenesis of atherosclerosis is becoming better understood (1).Because of some studies showed clearly provides now free radical involvement in the pathogenesis of atherosclerosis itself (2). Hcy …
Introduction: Lipases and phospholipases are enzymes that catalyze the hydrolysis of triglycerides and phospholipids, respectively. These enzymes are gaining increasing importance due to their broad applications in biotechnology. Their significance is further amplified by advancements in industrial technology and sophisticated controlled manufacturing processes, making them highly valuable in industries such …
The release of heavy metals from waste is a growing environmental concern with profound effects on ecosystems and human health. Wastes from industrial, electronic, and domestic sources often contain heavy metals such as lead, mercury, cadmium, arsenic, and chromium. Improper disposal and inadequate management allow these metals to leak into …
