Bioaccumulation and Distribution of Cadmium and Zinc in Jute Mallow (Corchorus olitorius)
Introduction Jute Mallow (Corchorus olitorius) is a popular leafy vegetable that is cultivated in the dry, semi-arid and humid regions of Africa primarily for its nutritional value1. It is a rich source of iron [and therefore recommended for pregnant women and nursing mother2, protein, calcium, thiamin, riboflavin, niacin, folate, and …